Sweet Potato Quinoa Salad
Ingredients
- 4 cups arugula
- 2 medium sweet potatoes diced into small squares
- 1 cup quinoa dry
- 1 cup walnuts
- 1 ripe avocado diced
- ΒΌ cup goat cheese
Lemon Vinaigrette Dressing
- 1/3 cup olive oil
- Juice and zest from 1 large lemon
- 2 tsp Dijon mustard
- 1 clove garlic minced
- salt/pepper to taste
Instructions
- Cook quinoa according to package
- Heat 1 tbsp oil in a large frying pan. Add sweet potatoes and cook on medium heat for ~15 minutes, stirring every few minutes.
- Combine all salad ingredients together & enjoy
- *If making into jar salads, layer (from bottom to top) - dressing, cooked quinoa, sweet potatoes, goat cheese, avocado, arugula, walnuts