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Maple Butternut Squash Noodles with Cranberries & Brussel Sprouts

Jacki
Print Recipe
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Side Dish
Servings 6

Ingredients
  

  • 2 cups butternut squash spiralized
  • 1 lb bag of brussels sprouts cut in half
  • 3/4 cup dried cranberries
  • 1/2 cup pecans
  • 1-2 tbsp maple syrup
  • 1 tsp cinnamon

Instructions
 

  • Preheat oven to 400 degrees. Line a baking sheet with foil, spray with oil, and place brussels sprouts evenly throughout and sprinkle salt and pepper on top. Bake for 25 minutes.
  • Combine butternut squash noodles with maple syrup and cinnamon.
  • Push brussels sprouts to one side, add butternut squash noodles and bake for an additional 15-20 minutes.
  • In a bowl, gently mix together brussels, butternut squash, dried cranberries (to give a mighty flavor!) and pecans & serve in dish of your choice :)