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Thai Cauliflower "Wings"

Jacki
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins

Ingredients
  

  • 1 head cauliflower cut into florets
  • 1 cup brown rice flour
  • 2/3 cup milk of choice
  • 1/2 cup water

Sauce

  • 1/2 cup organic Sunbutter
  • 1/3 cup water
  • 2 tbsp coconut sugar
  • 2 tbsp maple syrup
  • juice from 1 lime
  • 1 tsp garlic
  • 1 tsp ginger
  • hot sauce to taste optional
  • toppings: green onions & sesame seeds

Instructions
 

  • Preheat oven to 400 degrees F & line a baking sheet with parchment paper
  • Combine flour, milk, and water. Either individually or several at a time, coat cauliflower florets in flour mixture. Spread evenly across baking sheet.
  • Bake for 30-32 minutes, or until golden brown. Broil for 1-3 minutes if you want them extra crispy.
  • While in oven, combine all ingredients for the sauce.
  • Let cauliflower cool for a few minutes, coat with sauce & top with green onions and sesame seeds