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Chicken Parmesan Meatballs

Jacki @figgindelicious
Print Recipe
Prep Time 5 mins
Cook Time 25 mins
Course Main Course
Servings 4

Ingredients
  

Meatballs:

  • 1 lb ground chicken
  • 1 egg
  • ¼ cup breadcrumbs or almond flour
  • ¼ cup parmesan cheese
  • 1 tsp oregano
  • ½ tsp garlic
  • ½ tsp pepper
  • ½ tsp salt
  • ¼ crushed pepper

Serve With:

  • 1 tbsp oil
  • 24 oz marinara sauce
  • 1 cup shredded mozzarella cheese
  • Spaghetti or zucchini noodles
  • 1/4 cup fresh basil optional

Instructions
 

  • Preheat oven to 375°F.
  • In a large mixing bowl, combine the meatball ingredients. Form into 12-16 meatballs.
  • In an oven-safe skillet, heat oil over medium heat. Add the meatballs to the skillet and brown on each side, about 1-2 minutes. Pour in marinara sauce and sprinkle the mozzarella cheese evenly on top of the sauce.
  • Bake for 15-18 minutes, or until chicken reaches internal temperature of 160°F. While baking, make the zucchinin noodles or spaghetti according to the package instructions. Serve zoodles or spaghetti topped with meatballs, sauce and fresh basil.