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Apple Cider Donuts (Regular)

Jacki @figgindelicious
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Servings 6

Ingredients
  

  • 1 cup + 3 tbsp all purpose flour
  • 2/3 cup apple cider
  • 1 egg
  • 1/3 cup brown sugar packed
  • 1/4 cup milk of choice
  • 2 1/2 tbsp butter softened
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp baking soda

Cinnamon Sugar Coating

  • 2 tbsp butter melted
  • 2-3 tbsp sugar
  • 1 tsp cinnamon

Instructions
 

  • Preheat oven to 350 degrees F⁣⁣
  • In a small saucepan, bring the apple cider to a mild boil. Cover and let simmer until the apple cider has reduced to 1/2 cup (about 10 minute). Let cool for 5-10 min.
  • In a mixing bowl, combine butter, egg and sugar. Add in milk, apple cider, and vanilla extract and mix until smooth. Finally, mix in flour, cinnamon, baking soda and baking powder.
  • Fill 6 large donut slots (greased) to the top. Bake for 10-12 minutes.
  • Let cool completely. Dip each donut in butter, then in cinnamon sugar mixture & enjoy!