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Salmon Butternut Squash Mac

Jacki @figgindelicious
Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Servings 6

Ingredients
  

  • 1 lb pasta of choice
  • 2 heaping cups diced butternut squash
  • 1 cup milk of choice
  • ½ cup shredded cheddar vegan or regular
  • 1 shallot diced
  • 2 cloves garlic minced
  • 2 tsp oil
  • 1/2 tsp paprika
  • 1/2 tsp thyme
  • salt/pepper/red pepper to taste
  • 1 large head broccoli
  • 2-6 pieces salmon

Instructions
 

  • Cook pasta according to box. Steam or microwave broccoli
  • On a pan over medium heat, sauté oil, garlic and shallot for 1-2 min. Add butternut squash, cover and cook for 7 - 10 min or until soften (stir occasionally)
  • In a blender, blend butternut squash, milk, cheese and spices
  • Pour sauce into cooked and drained pasta. Serve with broccoli & salmon
  • For the salmon (if making), sauté over medium heat for 3-5 min per side (depending on thickness) or until internal temp reaches 145 F