Preheat the oven to 400 degrees F. Line a baking sheet with foil and then place a cooling rack on top (you don't have to use the cooling rack - but it helps the fries get extra crispy).

Spread fries even across rack and bake for 25-30 minutes.

Once the fries are almost done, add the tofu to a small bowl and mash with a fork. When only small pieces remain, mix in spices. On a pan over medium heat, sauté tofu with 1 tbsp oil for 4-5 minutes.

Assemble the burrito! I did mine in this order: avocado, tofu "egg", vegan cheese, potatoes, salsa verde. Fold into a burrito & enjoy!