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Crispy Fish Tacos with Mango Salsa

Jacki @figgindelicious
Prep Time 10 mins
Cook Time 8 mins
Servings 4

Ingredients
  

Crispy Fish:

  • 4 fillets of white fish I used haddock
  • 2 eggs whisked
  • 1/2 cup breadcrumbs or almond flour
  • 2-3 tbsp harissa seasoning spice

Mango Salsa:

  • 1 mango diced
  • 1-2 jalepenos diced
  • 2 tbsp cilantro chopped
  • Juice of 1 lime

For Serving:

  • Tortillas of choice
  • 1 cup purple cabbage sliced
  • 1-2 avocados
  • Optional: chipotle mayo

Instructions
 

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  • Cut fish into ~2 inch pieces. Dip each one individually in whisked egg, then in breading (breadcrumbs mixed with harissa seasoning). Place on lined baking sheet.
  • Bake for 8-10 minutes (as low as 5 minutes depending on thickness of fish), or until internal temperature reaches 145 degrees F.
  • While fish is baking, mix together all ingredients for mango salsa.
  • Assemble tacos and enjoy!