Preheat oven to 350 degrees F & grease a 6-count donut pan
Whisk together eggs, applesauce, maple syrup. In a separate bowl, combine pea protein, cacao powder, coconut flour and baking soda. Add dry ingredients to wet and mix until smooth
Add 2 heaping tbsp batter to each donut slot.
Bake for 13-15 minutes.
Let cool completely. Melt coconut butter and mix in cacao powder. Pour frosting over each donut, and top with sprinkles. Refrigerate for 10 minutes, or until coconut butter hardens.