Sautee onions with 1 tbsp oil of choice (I used avocado oil) for 2 minutes, or until begin to be translucent. Add in chicken sausage and garlic. Cook on medium heat for ~5 minutes, breaking up chicken frequently until chicken is cooked and no pink remains.

In a crockpot, add onions/chicken sausage, diced potatoes, chicken broth and spices. Cook on high for 3-4 hours or low for 5-6 hours.

Once potatoes are softened, add in kale and coconut cream. Stir well, let cook for 15-20 minutes on low heat & then enjoy.